المستودع الرقمي لـقسم علوم وتقنية الأغذية

عرض بنوع المنشور

Studying the Effect of Adding Local Ginger as an Antimicrobial Growth in Frozen Chicken Meat

ِAltaher O. E. Alzwei, Chawla Y. Saad Aboaleed, (7-2023)
International Journal of Scientific Research, 7(2).

Shariah Compliance as a Moderator between Determinants and Customer Satisfaction toward Behavioral Intention in Islamic Banking
Nawal Omar M , Nahid Ramadan (4-2023)
Mechanisms and Machine Science, , pp. 178-200.

Halal food certifications and their role in protecting the consumers: Insight from Malaysia
Osama M. Ben Lagha (3-2023)
, .

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الطاهر عمرالفيتوري الزوي (3-2023)
Libyan Journal of Food and Nutrition, 1(3), الصفحات 15-25.

Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat
Rabya A Lahmer (1-2023)
Halal Center, 5(0).

Physical, thermal and functional groups’ characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus
RABYA A LAHMER (1-2023)
Published under licence by IOP Publishing Ltd, .

Dietary Intake and Physical Activity of Adolescents at some Regions in Tripoli Libya. Science & Technology’s Development Journal
Mabrouka Ali Elmabrouk, E.Ibrahim Greiby, Abdurazak Ali Hakam (10-2022)
مجلة النماء للعلوم والتكنولوجيا (STDJ), 3(3), pp. 233-240.

Fungal Metabolites in Human Health and Diseases—An Overview
Manal Eshelli , Bathini Thissera, Hesham R. El-Seedi, Mostafa E. Rateb (9-2022)
Encyclopaedia , .